This Apple Cream Cake is a simple and easy dessert that really impresses! The cake is extremely rich and tender thanks to the heavy cream infused into each bite. Inside you’ll find a layer of crunchy walnuts and jammy, cinnamon-coated apples… it’s almost like a cross between a pie and a cake! Yum! Apple Cream Cake is rustic deliciousness, without any hassle or fuss!

image 154


  • 1 (15.25-ounce) package yellow cake mix, plus the ingredients called for on the package
  • 3 cups tart apples, peeled and sliced
  • 1/2 cup walnuts, chopped
  • 1/4 cup sugar
  • 1 teaspoon ground cinnamon
  • 1 cup heavy cream
  • whipped cream, optional, to taste, for serving
image 155


Step 1 –Preheat the oven to 350 degrees F.

Step 2 –Grease a 9×13-inch baking dish.

Step 3 –Prepare the cake batter according to the package directions.

Step 4 –In a bowl, add the apples, the walnuts, the sugar, and the cinnamon and mix to combine.

Step 5 –Spoon the apple mixture over the batter.

Step 6 –Pour the heavy cream over the top of the batter. Do not stir.

Step 7 –Bake until a toothpick inserted into the center comes out clean, about 1 hour-1 hour 10 minutes.

Step 8 –Serve topped with the whipped cream.