You’ll be dreaming about Bacon Sausage Bites until you whip them up and enjoy all the whimsical flavors each morsel has to offer! The salty, spicy app is easy to put together–simply wrap some fatty bacon around some meaty sausage links, and sprinkle it with some sweet brown sugar before and after baking. Your dreams of popping numerous savory and fulfilling Bacon Sausage Bites in your mouth are actually very realistic, so go for it!
Ingredients
- 3/4 pound bacon, sliced, halved widthwise
- 2 (8-ounce) packages of frozen breakfast sausage links, fully cooked, thawed, halved
- 1/2 cup plus 2 tablespoons brown sugar, packed, divided
Directions
Step 1 –Line a 15x10x1-inch baking pan with foil.
Step 2 –Wrap a piece of bacon around each piece of sausage.
Step 3 –Place 1/2 cup of brown sugar in a shallow bowl and roll the bacon-wrapped sausages in the sugar.
Step 4 –Secure the bacon-wrapped sausages with a toothpick and place them in the prepared baking pan.
Step 5 –Cover the pan and refrigerate for at least 4 hours and up to overnight.
Step 6 –Preheat the oven to 350 degrees F.
Step 7 –Sprinkle the wrapped sausages with 1 tablespoon of brown sugar.
Step 8 –Bake the wrapped sausages until the bacon is crispy, about 35-40 minutes, turning once.
Step 9 –Sprinkle with the remaining brown sugar.
Step 10 –Serve.