Everyone’s favorite, hearty side in delicious casserole form! Baked Potato Casserole has the crispy on the outside, fluffy on the inside texture of baked potatoes as well as the cheesy, crispy bacon filling! Add a little green onion and you have a flavor you can’t help but love! Baked Potato Casserole takes less than an hour to make, so you can have it ready for a special occasion or as just a lovely weeknight side!
Ingredients
- 8-10 red or brown potatoes, peeled and cubed
- 1-1 1/2 cups mayonnaise
- 1 pound Velveeta, cubed
- 3-4 green onions, chopped
- 1 (4 ounce) package bacon bits
Directions
Step 1 –Preheat the oven to 350 degrees F.
Step 2 –Boil the cubed potatoes until perfectly tender, about 10-15 minutes.
Step 3 –Drain the potatoes and set aside.
Step 4 –Add the cooked potatoes to a large mixing bowl.
Step 5 –Combine the potatoes with the mayonnaise and the cheese.
Step 6 –Stir in the green onions, reserving a few to be used as a garnish.
Step 7 –Spray a 9×13-inch casserole dish with non-stick cooking spray.
Step 8 –Add the potato mixture to the prepared casserole dish, spreading it evenly.
Step 9 –Top the potato mixture with the bacon bits, the remaining green onions, and any other preferred toppings.
Step 10 –Bake covered for 30 minutes.
Step 11 –Uncover and bake until the cheese on top is melty and bubbly, about 5-10 minutes.
Step 12 –Serve warm.