Sweet, tangy, and flavorful, this BBQ Pork Chops recipe is for any occasion: whether weekend barbeque or weeknight dinner. With just 4 simple steps, this recipe is super easy to make and only requires a few minutes of prep. Simply mix the ingredients and then bake them in the oven!. Once it’s done you’ll have melt-in-your-mouth BBQ Pork Chops! Pair with your favorite veggie or barbeque side dish for the full cookout experience!
Ingredients
- 4 pork chops
- 2 tablespoons brown sugar
- 1/2 cup vinegar
- 3 tablespoons ketchup
- 1/2 teaspoon salt
- 1 tablespoon dry mustard
- 1/2 cup water
- 3 tablespoons onions, chopped
Directions
Step 1 –Preheat the oven to 350 degrees F.
Step 2 –Heat a skillet on the stove-top over medium-high heat.
Step 3 –Brown the pork chops in the skillet, about 2-3 minutes per side.
Step 4 –Place the browned chops in a baking dish.
Step 5 –In a medium bowl, mix the brown sugar, vinegar, ketchup, salt, dry mustard, water, and onions together.
Step 6 –Pour the sauce over the pork chops.
Step 7 –Cover the pork chops and bake for 1 hour.
Step 8 –Let the pork chops rest for 10 minutes.
Step 9 –Serve!
