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French Onion Pork Chops

Here’s a dinner that fuses home cooking and high cuisine, and your taste buds will celebrate with each mouthful! French Onion Pork Chops combine the savory, cheesy, oniony flavors of French onion soup with juicy pork chops. Topped with the crunch of crispy fried onions, these pork chops have a tangy-rich creaminess that will leave you scrambling for more. Best of all, French Onion Pork Chops are easy to make and can be on the table in less than an hour. With these on the menu, why would you ever go back to regular pork chops?

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  • 8 pork chops, boneless
  • 1 (8-ounce) container sour cream dip
  • 1 1/2 cups cheddar cheese, shredded
  • 1 (3-ounce) crispy fried onions
  • green peas, optional, to taste, cooked and warm, for serving


Step 1 -Preheat the oven to 350 degrees F.

Step 2 -Place the pork chops in the bottom of a 9×13 inch baking pan.

Step 3 -Spread the sour cream dip evenly over the pork chops.

Step 4 -Sprinkle the cheddar cheese over the top of the sour cream dip.

Step 5 -Spread the crispy fried onions over the top of the cheese.

Step 6 -Bake, uncovered, until a meat thermometer inserted into the pork reads 145 degrees F, about 35-45 minutes.

Step 7 -Remove from the oven and let the pork chops rest for about 5 minutes before serving.

Step 8 -Serve with the green peas.

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Hi! I'm Nidhi.

Here at the EHL, it's all about delicious, easy recipes for casual entertaining. So come and join me at the beach, relax and enjoy the food.

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