Bea, a talented baker from the rolling hills of Ireland, has created the best form of soda bread you’ll ever taste. Bea’s Soda Bread Biscuits are the perfect accompaniment to any meal, whether it’s a hearty stew or a simple salad. Made only with pantry staples like flour, baking soda, salt, and buttermilk, these biscuits are both flavorful and easy to make. The addition of tart raisins and crunchy caraway seeds gives them a unique taste that will leave you hungry for more. Enjoy them hot out of the oven with a pat of butter and a drizzle of honey and you’ve got yourself the perfect treat. With Bea’s Soda Bread Biscuits, you’ll never settle for store-bought biscuits again!
Ingredients
- 2 cups flour
- 2 teaspoons sugar
- 3/4 teaspoon baking soda
- 3/4 teaspoon kosher salt
- 2 tablespoons cold butter, diced
- 1/2 cup raisins
- 1 tablespoon caraway seeds
- 3/4 cup buttermilk
Directions
Step 1 –Preheat the oven to 375 degrees F.
Step 2 –Mix the flour, the sugar, the baking soda, and the kosher salt in a bowl.
Step 3 –Work the diced cold butter by hand into the flour mixture.
Step 4 –Add the raisins, the caraway seeds, and the buttermilk into the dough and mix to combine.
Step 5 –Pat out the dough to 1-inch-thickness and cut the dough into four to six 2 1/2-inch rounds.
Step 6 –Bake the biscuits until golden-brown, about 15-20 minutes.
Step 7 –Serve.
