Make sure you and your buddies have a big appetite because Beer Brisket doesn’t play around! This perfectly seasoned, hearty brisket gets smothered in a tangy, malty brew mixture that brings all the flavor you can imagine. Slowly baked to tender, bubbly, rosy perfection, which gives you and your pals some time to catch up and hang out, Beer Brisket means some serious, delicious business and will leave everyone full, happy, and satisfied!
Ingredients
- 1 (2 1/2-3 pound) beef brisket
- 1 teaspoon celery salt
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon kosher salt
- 1 large onion, thinly sliced
- 1 (12-ounce) can of beer
- 2 teaspoons Worcestershire sauce
Directions
Step 1 –Preheat the oven to 300 degrees F.
Step 2 –Place the brisket in a large baking dish and rub it with the celery salt, pepper, and salt.
Step 3 –Top the seasoned brisket with the onion slices.
Step 4 –In a medium bowl, mix the beer and the Worcestershire sauce.
Step 5 –Pour the beer mixture over the seasoned brisket.
Step 6 –Cover the baking dish tightly with foil.
Step 7 –Bake the brisket until the internal temperature reads 195 degrees F, about 4 hours.
Step 8 –Transfer the cooked brisket from the oven and carefully discard the foil.
Step 9 –Let the brisket sit for about 10 minutes.
Step 10 –Slice and serve.
