Difference Between Beef Brisket and Corned Beef Brisket (With Table)

Difference Between Beef Brisket and Corned Beef Brisket (With Table)

Brisket gets obtained from the chest area of the cow. And it is also the hardest cut of meat. Beef and corned brisket are the two most available brisket in the market. Both of these are made from beef. 

Beef Brisket vs Corned Beef Brisket

The main difference between beef brisket and corned beef brisket is that beef brisket is unprocessed meat that gets cut from the front trunk of the cow. On the other hand, corned beef brisket is the processed meat to store for a longer duration. 

Beef brisket is obtained from the front chest of the cow. The cow uses this part to maintain its balance. Therefore, the beef obtained from this part is tough and requires much cooking. This type of beef is unprocessed, and one can not store it for longer.

The corned beef basket has nothing to do with its name. As the name suggests, it does not get cooked with corn. However, it is not true the term corned refers to the processing and stages this beef gets passed. Corned beef is processed beef and can be preserved for a longer time.

Comparison Table Between Beef Brisket and Corned Beef Brisket 

PropertiesBeef BrisketCorned Beef Brisket
Cooking TimeDue to its hardness, it takes almost four hours to get cooked. A beef basket should be cooked slowly. To reduce the cooking time one can also sit by pot-roasting or smoking.It is unprocessed meat; therefore, it is not preserved with any chemical.
PreservationThe beef brisket has the original color of the beef. This meat gets preserved by Prague powder, which gives this beef a pink color. Prague contains sodium nitrate and sodium nitrite. These chemicals help in suppressing bacteria. And in this way, it protects the meat. This beef then passes through a brine solution, and after, the beef is sprinkled with pepper, salt, and other spices.
ColourBeef brisket is used with all items like soup, salad, BBQ sauce, street tacos, eggs, mashed potatoes, gravy, etc.Corned beef brisket is pink or red due to a powder called Prague.
CookingIt is needed to soak this beef because of its salty taste, which could lead to indigestion.It need not be soaked before cooking. 
Served withBeef brisket is used with all items like soup, salad, BBQ sauce, street tacos, eggs, mashed potatoes, gravy etc.Corned beef brisket gets more served on a piece of rye bread with sauerkraut in a Reuben sandwich.

What is Beef Brisket?

Beef brisket is a cut from the lower part of the cow’s chest or breast. The two ways of cutting this beef are point cut and flat cut. The point cut is a triangular-shaped beef brisket with a fat patch over the beef. The flat cut is used in restaurants and hotels. This flat-cut beef has very little fat on the surface. 

As the beef is taken from the tougher part of the cow, it takes a lot of time to get cooked. It is cooked slowly to break collagen in the tissue. It can be cooked using roasting, baking, and boiling. 

One of the popular methods of cooking beef brisket is by marinating or rubbing spices over the meat, afterward cooking it under slow heat. Some prefer to cook it over wood or charcoal, as it will protect the kitchen from excessive heating. 

What is a Corned Beef Brisket?

Corned beef is also known as salt beef because of its salty taste. The salty taste comes from treating the meat with rock salt. This meat is processed with a powder known as Prague. A Prague is constituted with ammonia nitrate and ammonia nitrate solution that converts the myoglobin present in the beef to nitroso myoglobin and gives the beef a pink or red color. 

The beef not passed through the ammonia nitrates or ammonia nitrites is grey. This grey-coloured beef is called New England Corned Beef. This beef does not contain much fat on the surface. Before cooking, one has to soak it to release excessive heating. 

Corned beef brisket is sometimes served with cabbage on St. Patrick’s Day. It comes with a seasoning packet. It has some fat that gives a taste while cooking.

Main Differences Between Beef Brisket and Corned Beef Brisket

  1. Beef brisket is a lump of raw meat that tastes like beef. On the other hand, corned beef brisket is brine-cured. Therefore, it has a salty taste.
  2. Beef brisket is unprocessed beef. On the other hand, corned beef brisket is processed beef.
  3. Beef brisket can not be preserved for a longer duration. On the other hand, corned beef brisket can be preserved for a longer duration.
  4. Beef brisket has the color of beef. On the other hand, corned beef brisket has a red or pink color due to a powder called Prague.
  5. Beef brisket is served with common eating materials like potatoes, carrots, etc. These are mostly used at home. On the other hand, corned beef brisket is used mostly in restaurants.
  6. Beef brisket is cheap. On the other hand, corned beef brisket is expensive.
  7. Beef brisket is not soaked in water before cooking. On the other hand, corned beef brisket is soaked in water before cooking to remove the salt from the beef. Not removing salt can cause indigestion.

Conclusion

A brisket is obtained from the tougher part of the cow. It can be cooked in several ways. Due to its hardness, it cooked for a longer duration of time. The longer the duration of cooking, the tastier the taste. 

References

  1. https://ipfs.yt/ipfs/QmXoypizjW3WknFiJnKLwHCnL72vedxjQkDDP1mXWo6uco/wiki/Corned_beef.html
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