Bonjour! Paris is always a good idea and so is this inspired breakfast or brunch dish! Best Baked French Eggs are a divine way to start the morning no matter where you lay your head. Eat well, laugh often, and love abundantly takes on a whole new meaning with these creamy baked eggs topped with the richest parmesan cheese. There are dozens of delicious reasons why the Best Baked French Eggs can help transport your mind to the French countryside for breakfast and allow you to leave all your cares behind. Eat, laugh, and love! Au revoir and bonne journée (goodbye and have a good day)!
Ingredients
- butter-flavored nonstick cooking spray, to taste, for greasing the muffin tin
- 12 large eggs
- 1/2 cup heavy cream
- salt, to taste
- black pepper, to taste
- 8 ounces parmesan cheese, grated or shredded
- green onions, to taste, sliced, for garnish
Directions
Step 1 –Preheat the oven to 425 degrees F.
Step 2 –Coat a 12-cup muffin tin with the butter-flavored nonstick cooking spray.
Step 3 –Crack 1 egg into each of the prepared muffin tin cups.
Step 4 –Drizzle the eggs with about 2 teaspoons of the heavy cream each.
Step 5 –Sprinkle the eggs with the salt and the black pepper.
Step 6 –Evenly sprinkle each of the eggs with 1 tablespoon of the parmesan cheese.
Step 7 –Bake the eggs until they reach the desired consistency, for soft centers, about 7-8 minutes, for semi-soft centers, about 9-10 minutes, and for firm centers, about 11-12 minutes.
Step 8 –Serve the eggs garnished with the remaining parmesan and the green onions.
