Roll on out of bed to these Best Breakfast Roll-Ups! All your sleepiness will quickly fade away as you bite into these crispy, golden, doughy rolls filled with spicy sausage, fluffy eggs, and melty cheese. Mm. Mm. Mm. The sun shines brightest in the mornings when the Best Breakfast Roll-Ups are served!
Ingredients
- 3 eggs
- 1 (8-ounce) can refrigerated crescent rolls
- 4 slices cheddar cheese, cut in half
- 8 breakfast sausage links, fully-cooked
- salt, to taste
- black pepper, to taste
- fresh herbs, of your choice, to taste, for garnish
Directions
Step 1 -Preheat the oven to 350 degrees F.
Step 2 -In a small bowl, add the eggs and whisk to combine. Reserve 1 tablespoon of the beaten eggs.
Step 3 -In a medium skillet over medium heat, add the remaining beaten eggs and cook, stirring constantly to scramble, until they are set.
Step 4 -Unroll the crescent roll dough and separate it into the 8 respective perforated triangles.
Step 5 -Place the 8 dough triangles in a single layer onto the bottom of an ungreased 18×26-inch baking sheet
Step 6 -Add 1 of the cheese halves to the large area of each of the dough triangles.
Step 7 -Evenly divide the scrambled eggs between the cheese layers and top each of the egg layers with 1 of the sausage links.
Step 8 -Starting at the wide end of the dough triangle, carefully roll them up.
Step 9 -Use a pastry brush to evenly coat the rolls with the reserved beaten egg.
Step 10 -Evenly sprinkle the rolls with the salt and the black pepper.
Step 11 -Bake the rolls until they are golden-brown, about 15-18 minutes.
Step 12 -Garnish the rolls with the fresh herbs and serve.
