Some recipes sound so good you feel compelled to drop everything to go off and make them right then. Best-Ever Honey Beer Bread is exactly that kind of recipe; the buttery, honey-golden crust looks as sweet as it tastes. Every slice is perfect for warm pats of butter, a drizzle of extra honey, or a spread of raspberry jam. Best-Ever Honey Beer Bread is malty and moist for a melt-in-your-mouth bite every time. Get your oven ready!
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon fine sea salt
- 1/4 cup honey
- 1 (12-ounce) bottle of beer
- 1/4 cup butter, melted
Directions
Step 1 –Preheat the oven to 350 degrees F.
Step 2 –In a large mixing bowl, mix the flour, baking powder, and sea salt until combined.
Step 3 –Slowly pour in the honey and beer, stirring until just combined.
Step 4 –Pour half the melted butter into a 9×5-inch bread pan, brushing to thoroughly grease it.
Step 5 –Add the batter to the loaf pan and spread it into an even layer.
Step 6 –Brush the remaining melted butter on top of the batter.
Step 7 –Bake until a toothpick inserted into the center comes out clean, about 40-50 minutes.
Step 8 –Remove from the oven and transfer the loaf out of the pan and onto a wire rack to cool for at least 10 minutes.
Step 9 –Serve!