Looking for a fun and unique way to get your greens in? Beer-Battered Broccoli has got you covered! This method of yumminess takes your typical, boring, flavorless vegetable and turns it into a crispy, satisfying, flavor-filled bite (yep, we just said vegetable and satisfying in the same sentence. They’re that good!). The richness of the beer batter makes the broccoli even crispier and creates a savory and salty combo that will leave you wanting more. Whether you serve it as an appetizer or side dish, Beer-Battered Broccoli will make you excited about eating your veggies again!
Ingredients
- 1 cup beer
- 1 cup flour
- 1/4 cup parsley, chopped
- salt, to taste
- vegetable oil, to taste
- 4 cups broccoli florets
- sour cream, to taste, for serving
Directions
Step 1 –In a bowl, whisk the beer, the flour, the parsley, and the salt together.
Step 2 –Let the batter rest for 1 hour.
Step 3 –Heat the oil in a large skillet to 375 degrees F.
Step 4 –Dip the broccoli florets in the batter and carefully fry in the oil until they are golden-brown, about 2 minutes.
Step 5 –Drain the broccoli on paper towels.
Step 6 –Serve with the sour cream.
