This Blackberry Cheese Danish is a must-try for pastry-lovers of all kinds. With its flaky, buttery crust and creamy, tangy cheese filling, this Danish is sure to satisfy any sweet tooth, too. The addition of blackberries gives it a burst of fruity goodness that pairs perfectly with the richness of the cheese. The finishing touch of a sweet glaze brings everything together, making this a decadent treat that’s perfect for breakfast or dessert… we won’t judge! Make this delightful Blackberry Cheese Danish for a special occasion or just because you want to treat yourself, either way, you’re sure to enjoy it!
Ingredients
For the cream cheese layer:
- 1 sheet puff pastry, thawed (if frozen)
- 4 ounces Neufchâtel cream cheese
- 1 tablespoon powdered sugar
- 1 tablespoon lemon curd
- 1 tablespoon fresh thyme
For the berry layer:
- 1 cup blueberry jam
- 2 cups fresh blackberries
- 1 tablespoon cornstarch
For the glaze:
- 4 tablespoons powdered sugar
- 1 tablespoon half-and-half
Directions
Step 1 –Preheat the oven to 425 degrees F.
Step 2 –Line a sheet pan with parchment paper.
Step 3 –Roll the puff pastry sheet out on the prepared pan, rolling the edges out all the way around the pan.
Step 4 –Mix the cream cheese with the powdered sugar, the lemon curd, and the thyme in a small bowl.
Step 5 –Spread a thin layer of the cream cheese mixture onto the puff pastry sheet.
Step 6 –Mix the jam, the blackberries, and the cornstarch together in a small bowl.
Step 7 –Drop spoonfuls of the blackberry mixture onto the cream cheese layer and use the spoon to evenly spread it out over the pastry.
Step 8 –Bake the pastry until it is golden-brown, about 20 minutes.
Step 9 –Allow the pastry to cool for 30 minutes.
Step 10 –Mix the powdered sugar and the half-and-half together until it is smooth.
Step 11 –Drizzle the glaze over the entire pastry and cut it into rectangles.
Step 12 –Serve.
