This is how you bring home the bacon! Sorry, we couldn’t resist. Bring-Home-The-Bacon Dip features succulent, crispy bacon, of course, but also refreshingly bright and savory scallions and rich sun-dried tomatoes to help bring out the most in that bacon flavor. All it needs is a dip to make the most of it, and a zesty, tangy ranch and cream cheese fits the bill perfectly. Bring-Home-The-Bacon Dip is ready to make the best first impression at your next game day or house party! And trust us, that first impression goes a long way!
Ingredients
- 1/2 pound bacon
- 3 small scallions, thinly sliced, plus more for garnish
- 3 sun-dried tomatoes, finely chopped
- 4 ounces cream cheese, softened
- 2/3 cup ranch dressing
Directions
Step 1 –Cook the bacon until it is crisp and drain it on paper towels.
Step 2 –Finely chop the cooked bacon.
Step 3 –Reserve 2 tablespoons of the chopped bacon and stir the remaining bacon into a medium bowl with the scallions, the tomatoes, the cream cheese, and the ranch dressing.
Step 4 –Transfer the mixture to a serving dish.
Step 5 –Chill the dip for 30 minutes.
Step 6 –Garnish with the reserved bacon and the extra scallions.
Step 7 –Serve.
