The Brunch Casserole is brunch—literally! It has everything you could want for brunch in one dish! Fluffy eggs, crispy bacon, and melty cheese all on a bed of breading: every morning favorite, all at once, in every bite! Hearty, savory, and truly satisfying, Brunch Casserole saves you time and energy putting breakfast together and lets you focus on bringing your loved ones together around the table. There’s enough brunch-y deliciousness to go around!

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  • 2 cups unseasoned stuffing cubes or croutons
  • 1 cup cheddar cheese, shredded
  • 4 large eggs, lightly beaten
  • 2 cups whole milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground mustard
  • 1/8 teaspoon onion powder
  • pepper, to taste
  • 4 bacon strips, chopped, partially cooked


Step 1 –Preheat the oven to 325 degrees F.

Step 2 –Grease an 11×7-inch baking dish.

Step 3 –Place the croutons in the prepared baking dish.

Step 4 –Sprinkle the croutons with the cheese.

Step 5 –Combine the eggs, milk, salt, mustard, onion powder, and pepper.

Step 6 –Pour the egg mixture into the baking dish.

Step 7 –Top the mixture with the partly cooked bacon.

Step 8 –Bake until the bacon is crisp and a knife inserted into the center comes out clean, about 45-55 minutes.

Step 9 –Serve.