Butterscotch Bread Pudding… mmm! Doesn’t that sound like something grandma would have made?! We know she would have loved this caramel-y, golden-brown delight, because it is perfect for any family gathering. She would especially be excited about how truly easy it is to make. She always knew the simple ways to make every meal delicious! So, you better go ahead and add this Butterscotch Bread Pudding to your menu. Because hey, it’s grandma-approved!
Ingredients
- 1/2 cup butter, melted, plus more, to taste, softened, for greasing the baking dish
- 1 (10.75-ounce) loaf bread, day-old and torn into small pieces
- 3 cups milk
- 2 cups brown sugar
- 3 eggs, beaten
- 2 teaspoons vanilla extract
- 1 cup butterscotch chips
Directions
Step 1 –Preheat the oven to 350 degrees F.
Step 2 –Using the extra butter, grease a 9×13-inch baking dish.
Step 3 –In a large bowl, combine the bread, the milk, the brown sugar, 1/2 cup of the butter, the eggs, the vanilla, and the butterscotch chips, stirring to combine. The mixture will be the consistency of oatmeal.
Step 4 –Pour the bread pudding mixture into the prepared pan.
Step 5 –Bake the bread pudding until it is nearly set, but still has a slight wiggle, about 1 hour.
Step 6 –Serve the bread pudding warm or cold.
