Garlic Cheesy Potato Bake

Tight on time but looking for comfort food? Garlic Cheesy Potato Bake is the answer to your I-don’t-have-time-to-watch-over-the-oven kind of side dish. All you’ll do is add the potatoes and the cheesy, seasoned sauce to a leave-it-alone slow cooker for a few hours… and before you know it, you’ll have a tasty, cheesy, comforting side dish that goes well with several of the main meats you love. Garlic Cheesy Potato Bake will be a welcoming gift at the end of a long workday or a busy weekend evening. There’s truly nothing better than a good potato dish!

Ingredients

  • 1/2 cup 2% milk
  • 1 (10.75-ounce) can condensed cheddar cheese soup, undiluted
  • 1 (8-ounce) package cream cheese, cubed
  • 1 clove garlic, minced
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon black pepper
  • 2 pounds potatoes, peeled and sliced
  • 1 small onion, chopped
  • paprika, optional, to taste, for topping
  • fresh herbs, such as curly leaf parsley, optional, to taste, for garnish
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Directions

Step 1 –In a large saucepan over medium heat, heat the milk until bubbles form around the sides.

Step 2 –Transfer the saucepan from the heat.

Step 3 –Add the cheddar cheese soup, the cream cheese, the garlic, the nutmeg, and the pepper to the milk and stir until smooth.

Step 4 –Place the potatoes and the onions in a 3-quart slow cooker.

Step 5 –Pour the milk mixture over the potato mixture and mix well.

Step 6 –Cover the slow cooker and cook on low heat until the potatoes are tender, about 6-7 hours.

Step 7 –Serve the potatoes sprinkled with the paprika and garnished with the fresh herbs.

Also Read:  Chicken and Wild Rice Bake
Nidhi
Nidhi

Hi! I'm Nidhi.
Here at the EHL, it's all about delicious, easy recipes for casual entertaining. So come and join me at the beach, relax and enjoy the food.

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