Cheesy Crusted Chicken! It doesn’t need much explanation because it’s as straightforward as its name! The chicken is crusted in a crunchy parmesan and breadcrumb coating with notes of zesty lemon and aromatic garlic, and then baked so the chicken remains juicy and savory. You don’t even need a sauce with Cheesy Crusted Chicken; they’re so flavorful, they’ll blow your mind all on their own!
Ingredients
- 2 pounds chicken breasts, boneless and skinless
- 1 egg
- 2 tablespoons fresh lemon juice
- 1 cup breadcrumbs
- 1/4 cup parmesan cheese, grated
- 1 lemon, zested
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- fresh lemon wedges, optional, to taste, for serving
Directions
Step 1 –Trim the chicken and cut it into serving-size pieces.
Step 2 –In a medium bowl, whisk together the egg and the lemon juice.
Step 3 –Place the chicken pieces in the egg mixture.
Step 4 –Cover and refrigerate to allow the chicken to marinate for 30 minutes.
Step 5 –Preheat the oven to 400 degrees F.
Step 6 –Line a baking sheet with parchment paper or foil.
Step 7 –In a shallow dish, whisk the breadcrumbs, the parmesan, the lemon zest, the garlic powder, the salt, and the pepper together.
Step 8 –Dip the marinated chicken into the breadcrumb mixture, coating all sides.
Step 9 –Place the coated chicken pieces on the prepared baking sheet.
Step 10 –Bake for 15 minutes.
Step 11 –Flip the chicken and bake until it is cooked through, crispy, and golden-brown.
Step 12 –Serve with the lemon slices.
