Cheesy Stuffed Biscuits! Doesn’t the name alone make you happy? It’s like the ultimate in ham and cheese sandwich satisfaction, the pinnacle of breakfast preparations! Flaky, buttery biscuits, topped with even more butter and a little tangy mustard, filled with melty cheddar and savory ham, and all that ready in just 20 minutes! Who needs eggs when Cheesy Stuffed Biscuits can provide everything you could ever want in an instant! Say it with a smile and bite into it with enthusiasm! Cheesy Stuffed Biscuits!
Ingredients
- 3 ounces deli ham, diced
- 1/2 cup cheddar cheese, shredded
- 1 tablespoon butter, melted
- 1/2 teaspoon Dijon mustard, optional
- 1 (16-ounce) can refrigerated biscuits
- 1 teaspoon sesame seeds
Directions
Step 1 –Preheat the oven to 375 degrees F.
Step 2 –Grease a muffin tin.
Step 3 –In a small bowl, combine the diced ham and the cheese.
Step 4 –In a separate small bowl, mix the melted butter and the mustard.
Step 5 –Unwrap the biscuits and cut them open gently, like a sandwich bun, stopping about 1/4-inch from the edge of each one.
Step 6 –Open each biscuit and place 1 tablespoon of the ham and cheese mixture into each of the middles.
Step 7 –Close the biscuits and seal the edges by pinching them all the way around.
Step 8 –Place the biscuits in the muffin pan and brush them with the butter mixture.
Step 9 –Sprinkle with the sesame seeds.
Step 10 –Bake until browned, about 10-12 minutes.
Step 11 –Allow the biscuits to cool in the pan for 5 minutes.
Step 12 –Serve.
