When a dessert explodes with flavor, you just know it’s a treat you’ll want on repeat! Versatile and easy to love, Cherry Eruption Cake will become a fast favorite, especially for those who, ahem, don’t absolutely love baking. So, wave goodbye to complex sweets, because this one is so easy to pull together. Just grab a couple cans of tangy, sweet cherry pie filling, the always-on-hand yellow cake mix, some melted butter, and a dash of amazing almond extract and immediately the vanilla ice cream everywhere will be screaming for joy to join in the fun! This explosively, easy-peasy concoction we call Cherry Eruption Cake is the great flood of flavor you’ve been waiting for. In a flash, you will be gushing from all the compliments to the baker!
Ingredients
- 2 (21-ounce) cans cherry pie filling
- 1 teaspoon almond extract
- 1 (15.25-ounce) box yellow cake mix
- 1/2 cup salted butter, melted
- vanilla ice cream, to taste, for serving
Directions
Step 1 -Preheat the oven to 350 degrees F.
Step 2 -Coat a 9×13-inch baking dish with nonstick cooking spray.
Step 3 -In a medium bowl, add the cherry pie filling and the almond extract and stir to combine.
Step 4 -Pour the filling mixture into the prepared baking dish and sprinkle with the cake mix.
Step 5 -Slowly pour the melted butter over the cake mix layer.
Step 6 -Bake the cake until the top is golden-brown, about 50 minutes-1 hour.
Step 7 -Serve the cake topped with the ice cream.
