Cherry Magic Bars really live up to their name. Why? Because there’s a little bit of magic in every bite! The sour but sweet taste of dried cherries is balanced out perfectly by the salty pretzels, creamy chocolate, and smooth butterscotch chips. In under an hour, these bars are ready to give you a texture and flavor experience that is impossible to resist. Be warned… Cherry Magic Bars disappear quickly, so you’ll have no choice but to quickly pull another batch out of the oven. Presto!
Ingredients
- 2 cups graham cracker crumbs
- 1 stick butter, melted
- 1 (12-ounce) package chocolate chips
- 1 (12-ounce) package butterscotch chips
- 1 cup flaked coconut
- 1 cup dried cherries
- 1 cup pecans, chopped
- 1 cup salted pretzels, crushed
- 1 (14-ounce) can sweetened condensed milk
Directions
Step 1 –Preheat the oven to 350 degrees F.
Step 2 –In a 13×7-inch baking dish, combine the graham cracker crumbs and the melted butter.
Step 3 –Use your hands to press the crumbs into the bottom of the pan to make the crust.
Step 4 –Evenly spread the chocolate chips over the top of the crust.
Step 5 –Layer the butterscotch chips on top of the chocolate chips.
Step 6 –Layer the coconut on top of the butterscotch chips.
Step 7 –Layer the cherries on top of the flaked coconut.
Step 8 –Layer the pecans on top of the cherries.
Step 9 –Layer the pretzels on top of the pecans.
Step 10 –Pour the sweetened condensed milk over the top of the pretzel layer, covering completely.
Step 11 –Bake the bars until they are golden on top, about 30 minutes.
Step 12 –Allow the bars to cool for 30 minutes.
Step 13 –Cut the bars into squares and serve.