It’s pretty easy to fall in love with this Chopped Vegetable Salad… just as easy as it is to make, in fact! The vegetables are garden-fresh and crisp, mingling in a tangy, zesty dressing and all that sharp feta cheese. Good times are definitely happening with this Chopped Vegetable Salad and it’s inviting you to indulge in the most refreshing vegetable dish around! So, hop on in!
Ingredients
- 1 large red bell pepper, diced
- 1/2 red onion, diced
- 1/2 English cucumber, diced
- 2 heads broccoli, chopped into very small florets
- 1/2 head cauliflower, chopped into very small florets
- 2 green onions, chopped
- 1/4 cup feta cheese crumbles
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon Dijon mustard
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 3/4 teaspoon kosher salt, plus more, to taste
- fresh ground black pepper, to taste
Directions
Step 1 –Place the red bell pepper, the red onion, the English cucumber, the broccoli, the cauliflower, the green onions, and the feta cheese in a large bowl.
Step 2 –Toss the vegetables with the olive oil, the red wine vinegar, the Dijon mustard, the garlic powder, the onion powder, the salt, and the black pepper.
Step 3 –Taste for seasoning and add the extra salt as desired.
Step 4 –Serve.
