We’ve done it! We’ve found the cake you dream of—taken straight from the fluff of your imagination and made into the fluffiest, most cookies-and-cream-inspired treat ever! Cookies and Dream Cake has a tender, tangy base, loaded with classic sandwich cookies. Over top is the creamy, thick frosting, mixed with whipped topping for an even more ethereal texture and topped with more sandwich cookies (can you ever get enough sandwich cookies?). In just 35 minutes, your dessert dreams can become the most delicious reality with the Cookies and Dream Cake. So stop daydreaming and start baking!
Ingredients
For the cake:
- 1 (15.25-ounce) box white cake mix, plus ingredients required on package directions
- 1/2 cup sour cream
- 12 chocolate sandwich cookies, finely crushed
For the frosting:
- 1 (16-ounce) tub prepared vanilla frosting
- 1 1/2 cups frozen whipped topping, thawed
- 16 chocolate sandwich cookies, chopped
Directions
Step 1 –Preheat the oven to 350 degrees F.
Step 2 –Lightly grease a 15×10-inch baking pan.
Step 3 –Prepare the cake mix according to package directions using an electric mixer.
Step 4 –Gently mix the sour cream and 12 of the finely crushed sandwich cookies into the batter.
Step 5 –Pour the batter into the prepared pan.
Step 6 –Bake until a cake tester inserted into the center comes out clean, about 20-25 minutes.
Step 7 –Let the cake cool completely.
Step 8 –Stir the frosting and the whipped topping together in a medium bowl.
Step 9 –Frost the cooled cake and top it with the remaining sandwich cookies.