Couscous is one of the most underrated kinds of pasta in existence; it’s so delightfully fluffy and comforting it should be part of more meals! Couscous Skillet Chicken takes full advantage of this incredible pasta by pairing it with pan-seared chicken, aromatic garlic, and an infusion of meaty flavor. Herbaceous, hearty, but not too heavy, Couscous Skillet Chicken is savory and sensational and only needs 30 minutes or less.
![image 2645](https://exactlyhowlong.b-cdn.net/wp-content/uploads/2024/06/image-2645.png)
Ingredients
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- salt, to taste
- pepper, to taste
- 1 pound chicken thighs, boneless
- 2 tablespoons olive oil, divided
- 1 clove garlic, minced or grated
- 1 cup pearled couscous
- 2 cups low-sodium chicken broth
- lemon slices, optional, for garnish
- rosemary sprigs, optional for garnish
Directions
Step 1 –Preheat the oven to 400 degrees F.
Step 2 –In a small bowl, mix together the garlic powder, paprika, salt, and pepper.
Step 3 –Sprinkle the spice mixture over the chicken thighs.
Step 4 –Heat 1 tablespoon olive oil in an oven-safe cast-iron skillet over medium-high heat.
Step 5 –Transfer the chicken to the skillet and cook until golden brown and the chicken easily releases from the skillet, about 3-4 minutes per side.
Step 6 –Transfer the chicken to a plate.
Step 7 –In the same skillet, add the remaining olive oil, garlic, and couscous, cooking until the garlic is fragrant and the couscous is toasted, about 2-3 minutes.
Step 8 –Add the chicken broth and deglaze the pan, using a wooden spoon to scrape up any brown bits at the bottom.
Step 9 –Bring the mixture to a boil.
Step 10 –Add the chicken to the skillet.
Step 11 –Bake until the chicken is cooked through at 165 degrees F internally and the couscous is fluffy, about 15 minutes.
Step 12 –Taste for seasoning.
Step 13 –Serve with the lemon slices and rosemary.