When life gets a little gloomy, literally and/or metaphorically, there’s nothing better than a comfy dish that’ll warm you to the core. Cozy Pulled Meat Soup is the perfect dish to bring a little sunshine to your kitchen. Filled with lots of tender, good-for-your-heart veggies and a bunch of leftover pulled meats — making it the hearty AND easy dish you need for prime satisfaction — this tangy, sweet, and spicy broth really is something special. Wipe away the rain and get comfy inside with Cozy Pulled Meat Soup. It’s the cure to the blues of any kind!
Ingredients
- 4 tablespoons butter
- 1 large onion, chopped
- 5 cloves garlic, finely chopped
- 2 cups frozen corn
- 2 cups frozen lima beans
- 1 1/2 cups frozen okra
- 1 (14-ounce) can diced tomatoes
- 4 cups chicken broth
- 1 cup barbecue sauce
- 2 tablespoons Worcestershire sauce
- 1 teaspoon hot sauce
- 1 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- 2 cups chicken, leftover and pulled
- 2 cups pork, leftover and pulled
- 2 cups beef brisket, leftover and pulled
Directions
Step 1 –In a large soup pot over medium-high heat, melt the butter.
Step 2 –Add the onions to the melted butter and sautĂ© until they start to brown.
Step 3 –Add the garlic to the onions and cook, while stirring, about 1-2 minutes.
Step 4 –Add the corn, the lima beans, the okra, the tomatoes and their juices, the chicken broth, the barbecue sauce, the Worcestershire sauce, the hot sauce, the pepper, the cayenne, the pulled chicken, the pulled pork, and the pulled beef brisket to the onion-garlic mixture and mix well. Bring the soup mixture to a boil.
Step 5 –Reduce the heat to low. Cover the pot and cook the soup, about 30-40 minutes.
Step 6 –Serve.
