Some morning routines are addictive! You just have to do certain things so that the rest of the day goes well. Anyone else?! Well, try Crack Breakfast Bake for a new addition to your addictive routine and you will never go back! Flaky layers of biscuits, smoky bacon, mounds of melted cheddar cheese, and a cracked-fresh scramble of eggs are drowning in a ranch seasoning that you won’t soon put aside. There are reasons routines are important. Make it a morning ritual and have Crack Breakfast Bake anytime a full-on hunger urge needs to be quenched. It is definitely more than it’s cracked up to be!

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  • 1 pound bacon
  • 8 frozen buttermilk biscuits, slightly thawed and halved
  • 2 cups cheddar cheese, shredded
  • 7 large eggs
  • 1 cup milk
  • 1 cup heavy cream
  • 1 (1-ounce) package ranch dressing mix
  • fresh parsley leaves, to taste, for garnish
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Step 1 –Preheat the oven to 375 degrees F.

Step 2 –Spray a 7×11-inch baking dish with nonstick cooking spray.

Step 3 –In a large skillet over medium heat, cook the bacon until crisp.

Step 4 –Transfer the cooked bacon to a paper-towel-lined plate to drain and cool.

Step 5 –Chop the bacon into small pieces.

Step 6 –Add the bottom biscuit halves in a single layer to the prepared baking dish and sprinkle with 1/2 of the cooked bacon crumbles.

Step 7 –Sprinkle 1/2 of the cheddar cheese over the bacon layer.

Step 8 –Place the remaining biscuit halves in a single layer on top of the cheddar cheese layer, then sprinkle with the remaining bacon and the remaining cheddar cheese.

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Step 9 –In a large measuring cup, add the eggs, the milk, the heavy cream, and the ranch dressing mix and whisk to combine.

Step 10 –Evenly pour the egg mixture over the bake.

Step 11 –Bake the breakfast bake until the eggs are set, about 50-60 minutes. Cover with aluminum foil if it begins to brown too quickly.

Step 12 –Transfer the bake to a wire rack and let stand, about 10 minutes.

Step 13 –Serve the breakfast bake garnished with the parsley.