Go into any diner in America and you’ll find a breakfast that offers eggs, potatoes, and bacon. The Beloved Breakfast Bake decided to bring them all together into one dish: a fluffy bed of cheesy eggs filled with tender hash browns and succulent, crisp bacon. That’s all the most desirable breakfast foods packed into each bite! You’ll fall in love with this Beloved Breakfast Bake… obviously!
Ingredients
- 1 pound bacon, diced
- 1 medium sweet onion, chopped
- 9 large eggs, lightly beaten
- 4 cups frozen shredded hash brown potatoes, thawed
- 2 cups cheddar cheese, shredded
- 1 1/2 cups small curd cottage cheese
- 1 1/4 cups Swiss cheese, shredded
Directions
Step 1 –Preheat the oven to 350 degrees F.
Step 2 –Grease a 9×13-inch baking dish.
Step 3 –Heat a large skillet over medium-high heat.
Step 4 –Add the bacon and the onion to the skillet and cook, stirring regularly, until the bacon is evenly browned, about 10 minutes.
Step 5 –Drain the excess liquid from the skillet.
Step 6 –In a large bowl, add the bacon mixture, the eggs, the hash brown potatoes, the cheddar cheese, the cottage cheese, and the Swiss cheese and stir to combine.
Step 7 –Pour the bacon mixture into the prepared baking dish.
Step 8 –Bake the casserole until the eggs are set and the cheese is melted, about 45-50 minutes.
Step 9 –Allow the casserole to stand for 10 minutes before cutting and serving.
Step 10 –Serve.
