When easy and delicious come together, it is a beautiful thing. Creamy Mushroom Chicken Bake is as easy and delicious as it gets! Thinly sliced chicken breasts are tenderly baked in a sauce of creamy, always-tasty mushroom soup and are crowned with loads of melted mozzarella cheese to top it off just right! When the nights are busy or the guests come quickly, Creamy Mushroom Chicken Bake is the perfect meal to keep in your recipe repertoire and the reviews will always be raving! Easy, delicious, and raving reviews?! It doesn’t get any better than this!
Ingredients
- 2 large chicken breasts, cut in half lengthwise
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried Italian seasoning
- black pepper, to taste
- 1 (10.5-ounce) can condensed cream of mushroom soup
- 1 cup mozzarella cheese, shredded
- parsley, to taste, chopped, for garnish
Directions
Step 1 –Preheat the oven to 375 degrees F.
Step 2 –Grease a 9×13-inch baking dish.
Step 3 –Place the chicken halves in a single layer in a prepared baking dish and sprinkle both sides of each piece with the garlic powder, the Italian seasoning, and the black pepper.
Step 4 –Use a pastry brush to evenly brush the cream of mushroom soup on top of each of the chicken halves.
Step 5 –Sprinkle the chicken halves with the mozzarella cheese.
Step 6 –Cover the baking dish with aluminum foil and bake until the chicken halves reach an internal temperature of 165 degrees F, about 25-30 minutes.
Step 7 –Serve the chicken garnished with the parsley.
