Your favorite local diner has got nothing on these Crispy-Crunchy Onion Rings! Skip the long waiting lines and sticky booths and munch on these golden-brown rings of oniony deliciousness instead! And since you’re eating at home, the number of sauces you have to choose from for dipping are unlimited… and that’s pretty exciting. They’re perfect companions to that juicy burger you’ve been dreaming of grilling up, too! See? There’re are plenty of great reasons why you should just stay home and enjoy these Crispy-Crunchy Onion Rings!
Ingredients
- oil, to taste, for frying
- 1/2 cup all-purpose flour
- 1/2 cup water
- 1 large egg, lightly beaten
- 1 teaspoon seasoned salt
- 1/2 teaspoon baking powder
- 1 large onion, thinly sliced
Directions
Step 1 –In a deep-fat fryer, heat 1 inch of the oil to 375 degrees F.
Step 2 –In a shallow bowl, whisk the flour, the water, the egg, the seasoned salt, and the baking powder together.
Step 3 –Dip the onion slices into the batter.
Step 4 –In batches, fry the onion rings until they are golden-brown, about 1 minute-1 minute 30 seconds per side.
Step 5 –Drain the onion rings on paper towels.
Step 6 –Serve.
