Dad’s Country Breakfast Skillet is the perfect way to get your morning started right! Crispy bacon, fluffy potatoes, crunchy green peppers, and melted cheese are combined to create a comfort food mixture that will have you loving every single bite. They say breakfast is the most important meal of the day, and Dad’s Country Breakfast Skillet will also make it the most delicious!
Ingredients
- 3/4 pound bacon
- 1 cup red potatoes, diced
- 1/2 cup green peppers, chopped
- 4 eggs
- 1/4 cup cheddar cheese, shredded
- parsley, optional, to taste
- salt, optional, to taste
- pepper, optional, to taste
Directions
Step 1 –Cut the bacon into 1-inch pieces.
Step 2 –Place the bacon pieces into a skillet over medium heat.
Step 3 –Cook until the bacon is crisp.
Step 4 –Drain half of the fat.
Step 5 –Return the skillet to the stove-top over medium heat.
Step 6 –Add the potatoes and the peppers to the pan.
Step 7 –Cook until the potatoes are golden brown, about 8-10 minutes.
Step 8 –Place the potato and bacon mixture into a bowl. Place the skillet back on the stovetop.
Step 9 –Add four eggs into the skillet without stirring. Let them cook for 1 minute or until the egg whites set.
Step 10 –Carefully place the potato and bacon mixture around the eggs, sprinkling the cheese on top.
Step 11 –Cook for 1 minute.
Step 12 –Allow the skillet to cool, then serve!
