This night is all about you! Where shall we go?! Oh, you want to stay in tonight? Well, we’ve got the perfect dish for this occasion… Date Night Casserole! Prepare to wine and dine your tastebuds with this fancy-“shmancy,” divine chicken feast. The finest of juicy, tender chicken breasts are topped with nutty artichokes, earthy mushrooms, and a delightfully creamy, cheesy spread that is sure to impress. Our favorite part about this Date Night Casserole is that it doesn’t take long to put together, so that means we have lots of time to chat and enjoy our company while it bakes in the oven! Tonight is going to be a good night, for sure! Here’s to you!
Ingredients
- 1 cup parmesan cheese, grated
- 1 cup light mayonnaise
- garlic powder, to taste
- 4 (4-ounce) chicken breast halves, skinless and boneless
- 1 (14-ounce) can halved or quartered artichoke hearts, drained
- 1 (8-ounce) package cremini mushrooms, sliced
Directions
Step 1 –Preheat the oven to 350 degrees F.
Step 2 –Mix the parmesan cheese, the mayonnaise, and the garlic powder together in a bowl.
Step 3 –Arrange the chicken breasts in a 9×13-inch baking dish and top with the artichoke hearts and the mushrooms.
Step 4 –Spread the cheese mixture over the artichoke mixture.
Step 5 –Bake the casserole until the chicken breasts reach an internal temperature of 165 degrees F, about 30 minutes.
Step 6 –Transfer the casserole from the oven and serve.
