Ding, ding, ding! Ugh, that’s the alarm. It’s time to wake up! Oh, but wait. You’ll never feel that disappointment again once this Ding-Ding-Ding Ring is served for breakfast! Starting your day off by biting into the crispy crescent roll filled with all your breakfast favorites will melt away those morning blues in no time. Reteach your brain that hearing that (annoying) noise isn’t all that bad! Don’t hit snooze, get up and enjoy a bite of this Ding-Ding-Ding Ring! Your good morning is about to become really great!
Ingredients
- 5 eggs, not beaten, plus 1 beaten egg, divided
- 1/2 red bell pepper, chopped
- 1/2 green bell pepper, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 (8-ounce) can refrigerated crescent rolls
- 8 slices bacon, cooked
- 1 cup cheddar cheese, shredded
- parsley, optional, to taste, chopped, for garnish
Directions
Step 1 –Preheat the oven to 375 degrees F.
Step 2 –In a bowl, add 5 of the unbeaten eggs, the red bell pepper, the green bell pepper, the salt, and the pepper and whisk to combine.
Step 3 –In a skillet over medium heat, add the egg mixture and scramble until fully cooked.
Step 4 –Separate the crescent roll triangles and lay them on a sheet of parchment paper, with the long points of the triangles facing outward and the bases overlapping.
Step 5 –Lay a slice of the bacon onto each of the triangles.
Step 6 –Sprinkle 1/2 of the cheese over the ring.
Step 7 –Add the scrambled egg mixture on top of the cheese and sprinkle with the remaining cheese.
Step 8 –Fold the triangles over and tuck the points under.
Step 9 –Brush the ring with the remaining beaten egg.
Step 10 –Carefully transfer the parchment paper onto a baking sheet.
Step 11 –Bake the ring until the dough is cooked and golden-brown, about 20 minutes.
Step 12 –Garnish the ring with the parsley.
Step 13 –Slice and serve.
