There is nothing like the nostalgia of eating food that you recall from your childhood. This Dog-Gone-Good Bake will certainly put you right back at grandma’s house on a Sunday afternoon. Loaded with plump hot dogs, always-tasty pork and beans, and flavorful onions, you know it’s going to be good! That all gets soaked in a sweet and savory, ketchup-and-brown-sugar-based sauce, topped with Southern-style buttermilk biscuits, and a generous layer of deliciously melted cheddar cheese. This piece of the past will be relished by all, and it will certainly keep you coming back for more. Dog-Gone-Good Bake is just the reminder you’ve been looking for. Dog gone it, it’s just like grandma used to make!
Ingredients
- 1 (14-16-ounce) package hot dogs, sliced into 1/4-inch pieces
- 1 (15-16-ounce) can pork and beans, undrained
- 1/2 cup onion, chopped
- 1/2 cup ketchup
- 3 tablespoons brown sugar, packed
- 1 (10.2-ounce) can refrigerated Southern homestyle buttermilk biscuits
- 1 cup cheddar cheese, shredded
Directions
Step 1 –Preheat the oven to 375 degrees F.
Step 2 –Coat a 9×13-inch baking dish with nonstick cooking spray.
Step 3 –In a medium saucepan over medium-high heat, add the hog dog slices, the pork and beans, the onion, the ketchup, and the brown sugar and bring to a boil.
Step 4 –Reduce the heat of the hot dog mixture and simmer, stirring frequently, about 5 minutes.
Step 5 –Evenly spread the hot dog mixture into the bottom of the prepared baking dish.
Step 6 –Separate the biscuits and cut them into six triangular pieces each.
Step 7 –Add the biscuit triangles to the top of the hot dog mixture in a single layer.
Step 8 –Evenly sprinkle the shredded cheddar cheese over the top of the biscuit dough.
Step 9 –Bake until the biscuits are golden-brown and the biscuits in the center of the baking dish are cooked through to the bottom, about 18-21 minutes.
Step 10 –Serve.
