Prepare to be amazed! Introducing Easy Chicken & Rice Bowl, a simple yet satisfying meal that’s perfect for any day of the week. This flavorful and fast dish is a perfect example of how simplicity is the best approach to meal-making. Tender chicken is cooked with a medley of colorful veggies and mixed with a hearty helping of fluffy rice. The result is a wholesome and satisfying meal that’s satisfying and super delicious! With just a few ingredients and minimal prep time, it’s sure to shock you in the best way every single time! Ready in under 10 minutes (yep, you ready that right), the flavors and textures of Easy Chicken & Rice Bowl are simply irresistible and sure to become a favorite in no time!
Ingredients
- 1 cup instant rice, uncooked
- 1 cup chicken broth
- 2 teaspoons olive oil
- 1/2 cup frozen chopped green pepper, thawed
- 1/4 cup onion, chopped
- 1 (9-ounce) package ready-to-use grilled chicken breast strips
- 1/2 cup frozen corn, thawed
- 1/2 cup frozen peas, thawed
- 1 teaspoon dried basil
- 1 teaspoon rubbed sage
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
Directions
Step 1 –Cook the rice in the broth according to the package directions.
Step 2 –In a large skillet, heat the oil over medium heat.
Step 3 –Add the green pepper and the onion to the oil and sauté until they are crisp-tender, about 2-3 minutes.
Step 4 –Stir the chicken, the corn, the peas, the basil, and the sage into the veggie mixture and cook, uncovered, until the mixture is heated through, about 4-5 minutes.
Step 5 –Stir the rice, the salt, and the pepper into the chicken mixture.
Step 6 –Serve.
