Chicken, cheese, and broccoli wrapped in flaky pastry, then baked in a delicious cream sauce sounds pretty good, right?! Of course it does! Easy Chicken Roll-Ups are a dinner in just one dish ready in under an hour. It’s rich, savory, tender, juicy, and best of all easy. With sharp cheddar and hearty broccoli, every layer of this dish is stick-to-your-ribs hearty. When the winter starts to creep in, keep it at bay with Easy Chicken Roll-Ups!
Ingredients
- 1 (10.5-ounce) can cream of chicken soup
- 1/2 cup chicken broth
- 1/2 cup milk
- 1 tablespoon flour
- 1/2 teaspoon garlic powder
- salt, to taste
- pepper, to taste
- 1 (8-count) can refrigerated crescent rolls
- 1 1/2 cups sharp cheddar cheese, shredded, divided
- 1 1/2 cups chicken, cooked and shredded
- 2 cups broccoli, steamed
Directions
Step 1 -Preheat the oven to 375 degrees F.
Step 2 -In a medium-sized mixing bowl, add the soup, the broth, the milk, the flour, the garlic powder, the salt, and the pepper. Stir to combine.
Step 3 -Pour the broth mixture into the bottom of a 9×13-inch baking dish.
Step 4 -Divide the crescent roll dough into the perforated triangles.
Step 5 -Fill the triangles, evenly dividing 1 cup of the cheddar, all of the chicken, and all of the broccoli.
Step 6 -Roll the dough up and place them into the baking dish on the sauce.
Step 7 -Bake in the oven for 25 minutes.
Step 8 -Remove the roll-ups from the oven and top with the remaining cheese.
Step 9 -Bake again until the cheese is melted, about 5-10 minutes.
Step 10 -Serve hot!
