Fairy Bread is the beloved and beautifully colored snack from Australia and New Zealand that’s sure to enchant! They are simplicity and scrumptiousness rolled all into one easy treat: white bread (with the crusts cut off for the ultimate feeling of nostalgia) with a layer of rich and creamy butter and sprinkled with a rainbow of crunchy and sweet candy sprinkles. Fairy Bread is more than the sum of its easily-assembled parts since it feels like childhood whimsy on a plate. This is a tea-time novelty or a cheery afternoon snack that adds a layer of the fantastical!
Ingredients
- 1/4 cup margarine or butter, softened
- 8 slices white bread, crusts trimmed
- 1/4 cup multicolored candy sprinkles
Directions
Step 1 –Spread the margarine onto the bread slices.
Step 2 –Cover the margarine with the sprinkles.
Step 3 –Cut the bread into triangles and serve.