As the paparazzi flashes went off, Famous Garlic Chicken strutted down the red carpet right into your kitchen, radiating with tantalizing aromas of savory garlic and herbs. With its golden, crispy exterior and tender, juicy interior, this celebrity dish is a true showstopper. Its secret recipe has been coveted by foodies around the world, with many attempting to replicate its mouthwatering flavor, but none quite achieving its level of fame. Whether it’s a fancy gala or a casual night in, Famous Garlic Chicken always steals the spotlight and leaves everyone wanting more.

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  • 4 chicken thighs, boneless and skinless
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon butter
  • 10 cloves garlic, peeled and halved
  • 1/4 cup white wine or chicken broth
  • 1 1/2 teaspoons fresh rosemary, minced
  • 1/2 teaspoon fresh sage, minced
  • 1 cup chicken broth
  • rice, to taste, cooked and hot


Step 1 –Sprinkle the chicken with the salt and the pepper.

Step 2 –In a large skillet over medium-high heat, melt the butter.

Step 3 –Add the chicken to the butter and brown on both sides, about 3-4 minutes per side.

Step 4 –Transfer the chicken from the pan, reserving the drippings.

Step 5 –Sauté the garlic in the chicken drippings over medium-high heat until it is light golden-brown, about 2-3 minutes.

Step 6 –Add the wine, the rosemary, and the sage and bring the mixture to a boil, stirring to loosen the browned bits from the bottom.

Step 7 –Cook the sauce mixture until it has almost evaporated, about 5 minutes.

Step 8 –Add the chicken broth and the browned chicken to the sauce mixture and bring it to a boil.

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Step 9 –Reduce the heat to low and simmer, covered, until a thermometer inserted into the chicken reads at least 170 degrees F, about 10-12 minutes.

Step 10 –Spoon the pan juices over the chicken.

Step 11 –Serve with the rice.