With a name like Farm-Style Supper Ribs, you know they have to be good! And that’s absolutely correct. No other type will ever compete with this kind of fall-off-the-bone tenderness, or the sweet and tangy sauce smothered all over them. You better come with an appetite like a hardworking farmer would have, because once you start eating Farm-Style Supper Ribs, you might not want to stop!
Ingredients
- 4 pounds beef short ribs, bone-in
- 1 (15-ounce) can thick and zesty tomato sauce, such as Contadina®, can substitute regular tomato sauce
- 1 1/2 cups water
- 1 medium onion, chopped
- 1 (6-ounce) can tomato paste
- 1/3 cup brown sugar, packed
- 3 tablespoons cider vinegar
- 3 tablespoons Worcestershire sauce
- 2 tablespoons chili powder
- 4 cloves garlic, minced
- 2 teaspoons ground mustard
- 1 1/2 teaspoons salt
Directions
Step 1 –Place the ribs in a 5-quart slow cooker.
Step 2 –In a large saucepan, add the tomato sauce, the water, the onion, the tomato paste, the brown sugar, the cider vinegar, the Worcestershire sauce, the chili powder, the garlic, the mustard, and the salt and stir until combined. Bring to a boil.
Step 3 –Reduce the heat and simmer the sauce until it has slightly thickened, about 5 minutes.
Step 4 –Pour the sauce over the ribs. Cover the slow cooker and cook on low heat until the meat is tender, about 6-8 hours.
Step 5 –Serve the ribs covered in the sauce.
