How Long To Cook Country Style Ribs In Oven At 350 (And Why)?

Exact Answer: 20 To 30 Minutes 

Food is necessary to the human body, but it is no longer just the source of energy. Every day some new delicacy is invented that changes peoples preferences relating to food. Food has become a great thing to experiment with. 

One can mix and match regional dishes and can come with something even more delicious and savory. However, certain staple dishes are always supposed to get cooked in their regional form to enjoy the flavors.

Country-style ribs are amongst the most favorite delicacy in Western and Asian countries. But slowly it is becoming famous across the world.

How Long To Cook Country Style Ribs In Oven At 350?

Everyone enjoys perfectly cooked meat. Meat gets sourced from various parts of any animal like pigs or cattle. However, the most preferred option is pork, the reason being the texture and flavor of the meat. Meat tastes good when it gets cooked till it is tender and juicy. That is the same with country-style ribs.

It is easy to think that country-style ribs are ribs, but that is not the reality. Country-style ribs are not ribs but boneless meat. The meat for country-style ribs gets derived from the shoulder blades. It comes from the fatty muscle are near the loin.

There are many ways that to cook up country-style ribs. All of the cooking options are easy, and the taste is divinely delicious. They are also known as shoulder steak or blade chops. The meat of country-style ribs cooks faster than the others as there is no bone present. Hence, there are many options when cooking Country-style ribs like grilling, frying, or even cooking in the oven.

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Cooking the small thing takes time, as cooking is a time-involved process. The good part is that country-style ribs do not take long to get cooked. If the country-style ribs are going to get cooked in the oven, it will take about 20 to 30 minutes. The timing is as per the temperature that gets set.

The ideal temperature to cook it in the oven is 350 degrees Fahrenheit and will not take more than 30 minutes.

Oven TemperatureCooking Time
300 Degrees FahrenheitUp to 60 minutes
350 Degrees FahrenheitUp to 30 minutes
400 Degrees FahrenheitUp yo 20 minutes
450 Degrees FahrenheitUp to 15 minutes

Why To Cook Country Style Ribs In Oven At 350 For That Long?

Since cooking takes time, one might wonder the reason behind cooking taking time. The simple reason is different food takes some time to go from raw to cooked. 

As far as country-style ribs get considered, they take a maximum of 60 minutes of cooking in the oven. There are many reasons behind country-style ribs taking that long to cook, some of the reasons are as below:

  • The main factor that can bring the cooking time down or take it up is the temperature at which it gets cooked. In an oven, the temperature gets set manually to achieve the best results in the proper time. If the temperature of the oven is high, it will take less time to get cooked. But if the temperature is 300 degrees, it will take much longer for the country-style ribs to get ready.
  • The other factor that will determine the timing is how the meat gets cut. The thick pieces take more time to get cooked as the surface to get cooked is more. For the thin ribs, it takes considerably less time.
  • It also matters whether the meat gets kept to rest for enough timing. Fresh cut takes lesser time than a frozen one.
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Conclusion

Country-style ribs are one of the most famous food due to the taste and the tenderness of the meat. It often gets cooked in BBQ sauce, but there are multiple other ways and flavors that it can get cooked.

The tender taste of the country-style ribs is what most people love. Sometimes when it does not get thawed correctly, it tends to take more time. The time is more to get done completely. It is best to keep a check on the doneness. It is necessary, because irrespective of the time, sometimes it can be undercooked.

References

  1. https://www.ars.usda.gov/research/publications/publication/?seqNo115=197401
  2. https://uknowledge.uky.edu/animalsci_present/6/
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