It’s time to ditch the cold and feel the rays beaming down on your face in the Sunshine State! Okay, okay, maybe you can’t hop on a plane right this second, but your tastebuds can still experience it! Florida Grove Cake brings you the warmth you’re craving. It’s moist, citrusy, and perfectly glazed. You might even need shades when admiring its beautiful golden exterior. Give your tastebuds the tropical trip they deserve with a slice of Florida Grove Cake!
Ingredients
- 1 (15.25-ounce) package yellow cake mix
- 1 (3-ounce) package instant lemon pudding mix
- 3/4 cup plus 1/3 cup orange juice, divided
- 1/2 cup vegetable oil
- 4 eggs
- 1 teaspoon lemon extract
- 2/3 cup white sugar
- 1/4 cup butter
Directions
Step 1 –Preheat the oven to 325 degrees F.
Step 2 –Grease a 10-inch Bundtâ„¢ pan.
Step 3 –In a large bowl, combine the cake mix and the pudding mix and stir to combine.
Step 4 –Make a well in the center of the cake mix mixture and pour 3/4 cup of the orange juice, the oil, the eggs, and the lemon extract into the well and beat on low speed until blended.
Step 5 –Scrape down the sides of the bowl and beat the batter for 4 minutes on medium speed.
Step 6 –Pour the batter into the prepared pan and bake, about 50 minutes-1 hour.
Step 7 –Allow the cake to cool in the pan for 10 minutes, then turn the cake out onto a wire rack and allow to cool completely.
Step 8 –In a saucepan over medium heat, combine the remaining orange juice, the sugar, and the butter and cook for 2 minutes.
Step 9 –Drizzle the glaze over the cake.
Step 10 –Slice and serve.
