Take a little trip down a new, tasty salad trail. Georgia Coast Salad offers you a joyous new salad adventure that will have you traveling back to it, again and again. The sweet, tender peas combined with the tangy and crowd-pleasing ranch dressing are the most harmonious travel buddies, making this salad pitstop one not easily forgotten. Toss in some savory bacon to add even more fun to this salad ride. Georgia Coast Salad may be Southern by name, but it’s filled with coast-to-coast goodness no matter where you may roam. On this smooth and easy road to your new salad destination, those backseat drivers will be speechless after just one bite. Have you made it yet?!
Ingredients
- 4 cups frozen peas, thawed
- 1/2 cup sharp cheddar cheese, shredded
- 1/2 cup ranch salad dressing
- 1/3 cup red onion, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 bacon strips, cooked and crumbled
Directions
Step 1 –In a large bowl with an airtight lid, add the frozen peas, the sharp cheddar cheese, the ranch salad dressing, the red onion, the salt, and the black pepper. Toss to coat.
Step 2 –Cover the bowl tightly and refrigerate for at least 30 minutes and up to overnight.
Step 3 –Add the bacon to the salad before serving and stir to combine.
Step 4 –Plate and serve.
