German Meat Patties aren’t hamburgers, oh no. These are something else, something quite special. A meaty mix of savory beef and pork, flavored with tangy mustard and floral and citrusy marjoram; German Meat Patties are pan-seared to juicy, golden-brown perfection and then served atop sourdough with more mustard plus some fresh radishes for contrast. Burgers may not quite taste the same once you’ve had these German Meat Patties!
![image 15652](https://exactlyhowlong.b-cdn.net/wp-content/uploads/2024/06/image-15652.png)
Ingredients
For the patties:
- 1 yellow onion, diced small
- 1/2 cup breadcrumbs
- 1 pound ground beef
- 1 pound ground pork
- 3 eggs
- 1 tablespoon German pub-style mustard
- 3 teaspoons fresh parsley, chopped
- 2 teaspoons dried marjoram
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon paprika
- 4 tablespoons olive oil
Optional, for serving:
- 1/2 loaf sourdough bread
- 6 tablespoons butter
- 1 bunch chives, finely chopped
- 1 bunch radishes, thinly sliced
- 1/4 cup German pub-style mustard
![image 15656](https://exactlyhowlong.b-cdn.net/wp-content/uploads/2024/06/image-15656.png)
Directions
Step 1 –Heat a large cast iron skillet over medium heat.
Step 2 –In a medium mixing bowl, add the finely chopped onion, the breadcrumbs, the ground beef, the ground pork, the eggs, 1 tablespoon of the mustard, the parsley, the marjoram, the salt, the pepper, and the paprika and mix gently but thoroughly to combine.
Step 3 –Divide the meat mixture into 14-16 equal-sized meatballs.
Step 4 –Pour the olive oil into the heated pan and swirl it to coat the pan completely.
Step 5 –Slightly flatten the meat patties and place them in the pan, working in batches as needed; you do not want the patties to be crowded.
Step 6 –Cook each patty until browned on both sides and the meat reaches an internal temperature of 145 degrees F, about 5-6 minutes per side.
Step 7 –Continue the cooking process until all of the meat patties are cooked.
Step 8 –Slice the sourdough bread and spread the slices with the butter.
Step 9 –Press the bread, butter-side down, into the chopped chives.
Step 10 –Place the meat patties on top of the chive-butter bread and top them evenly with the sliced radishes and the remaining mustard.
Step 11 –Serve.