Every meal needs a little bit of sweet and a little bit of savory, and these Glazed Roasted Sweet Potatoes bring you both! Serve the perfectly crispy spuds alongside whatever main course you’re craving to create a full and balanced meal that will make your taste buds sing to the heavens. You’ll never feel dissatisfied when Glazed Roasted Sweet Potatoes are on your plate!
Ingredients
- 2 pounds sweet potatoes, peeled and cut into 1-inch-thick cubes
- 2 tablespoons brown sugar
- 1 tablespoon olive oil
- 1 tablespoon butter, softened
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ginger
- 1/4 teaspoon salt
Directions
Step 1 –Preheat the oven to 400 degrees F.
Step 2 –Line a baking sheet with parchment paper.
Step 3 –In a large bowl, add the sweet potatoes, the brown sugar, the oil, the butter, the cinnamon, the ginger, and the salt together.
Step 4 –Place the sweet potato mixture on the prepared baking sheet and bake, stirring after 20 minutes, until they are tender, about 35-40 minutes.
Step 5 –Serve.
