We always wondered how Grandma always seemed to have her famous Grandma’s Cherry Fluff ready whenever loved ones stopped by unannounced or a last-minute party began. Turns out her secret is that it takes 10 minutes or less to make and is so easy that anyone can whip it up in a flash; the only challenge might just be making enough! Soon enough, everyone will be digging into the tropically fruity, creamy, and nutty treat with bites of fluffy miniature marshmallows for added texture. Grandma’s Cherry Fluff can be eaten on its own or spread over cookies or even cupcakes: you’ll be discovering new ways to enjoy this sweetness!
Ingredients
- 1 (21-ounce) can of cherry pie filling
- 1 (20-ounce) can of crushed pineapple, drained
- 1 (14-ounce) can of sweetened condensed milk
- 1 (8-ounce) tub imitation whipped topping
- 1 cup sweetened shredded coconut
- 1 cup pecans, chopped
- 1 cup miniature marshmallows
Directions
Step 1 –In a large bowl, combine all of the ingredients until well-mixed.
Step 2 –Refrigerate until ready to serve.