The only thing that Parlor Banana Split Fluff is missing is the sweet heavenly aroma of waffle cones when you’re near it. But aside from that (which you could easily create at home, too!), it’s got all the tastes and yumminess you experience when visiting your favorite local ice cream shop. It’s creamy, fruity, and brings you the perfect crunch. It’s pretty and pink and makes plenty for sharing! What a scrumptious treat! Grab your spoon and scoop up some delightful Parlor Banana Split Fluff!
Ingredients
- 1 (14-ounce) can sweetened condensed milk
- 1 (12-ounce) carton frozen whipped topping, thawed
- 1 (21-ounce) can cherry pie filling
- 3 medium firm bananas, cut into chunks
- 1 (8-ounce) can crushed pineapple, drained
- 1/2 cup nuts, chopped
Directions
Step 1 –In a large bowl, combine the condensed milk and the whipped topping until they are well blended.
Step 2 –Add the cherry pie filling, the bananas, the pineapple, and the nuts into the whipped topping mixture and stir to combine.
Step 3 –Serve.
