Is this a meal or an appetizer? Kind of a tough question. On the one hand, Grilled Cheese Roll-Ups are grilled cheese, one of the classic dinner dishes. On the other hand, they certainly look and eat like an appetizer. Regardless, it’s hard to say no to Grilled Cheese Roll-Ups, with their buttery, crisp exteriors and melty, cheesy interiors which only take half an hour to make. A much simpler question will be what dipping sauce you serve them with? Actually, that may not be so easy of a question after all… but all we know is you can never go wrong with Grilled Cheese Roll-Ups!
Ingredients
- 8 thick slices soft white bread, crusts removed
- 1 1/2 cups cheddar, finely grated
- 2 tablespoons butter, plus more as needed, melted
Directions
Step 1 –Use a rolling pin to flatten the bread slices.
Step 2 –Add an even amount of the cheese onto each flattened slice, leaving a small strip at the end to brush with the butter.
Step 3 –Tightly but carefully roll-up each slice to the empty strip of space on the bread.
Step 4 –Brush the empty strips with the butter and roll the slices shut.
Step 5 –Brush the rolls all over with the butter.
Step 6 –Add the rolls to a dry pan, seam-side down, over medium-low heat.
Step 7 –Grill the rolls, frequently turning them with tongs, until they are golden all over and the cheese starts to leak out, about 3-4 minutes.
Step 8 –Serve hot.
