If it has cheese on it, we’re in. So, naturally we had to create a snack that stars our favorite (made-up) food group! These Cheesy Roll-Ups always hit the spot. The warm and toasted tortilla shells are loaded with three kinds of cheese to create the meltiest, ooiest, gooiest bite you’ve ever tasted. They’re extremely easy to make, so they’re perfect for times when you need a quick snack break during the day or when you need something for your guests to munch on while they wait for the main course. You just can never go wrong with Cheesy Roll-Ups! It’s always the right time to eat them!
Ingredients
- 1/2 cup cheddar cheese, shredded
- 1/2 cup Monterey-Jack cheese, shredded
- 1/2 cup low-fat mozzarella cheese, shredded
- 6 (7-inch) white tortillas
Directions
Step 1 –In a bowl, add the cheddar cheese, the Monterey-Jack cheese, and the mozzarella cheese and gently mix to combine.
Step 2 –Heat a large stainless-steel or cast-iron skillet over medium heat and spray with nonstick spray.
Step 3 –Working with one at a time, lay the tortilla down in the skillet, evenly sprinkle it with 6 tablespoons of the cheese mixture, and heat until the cheese begins to melt.
Step 4 –Roll up the tortilla and place it on a plate.
Step 5 –Repeat the cooking process with the remaining tortillas and the remaining cheese mixture.
Step 6 –Serve.
