If you don’t have enough sweetness for your festive October night, or you have a lot of leftover candy laying around, then Halloween Crack is the trick to more treats! Simple yet divine, this crunchy, chocolatey concoction is the perfect spooky foundation for piling on all your favorite festive candies. Yum! It only feels right to pile sugary things on top of melty chocolate, all on top of a sweetened cracker base in the spirit of Halloween. You’re sure to get the most exciting sugar rush with this Halloween Crack!
Ingredients
- 35 saltine crackers
- 1 cup butter
- 1 cup brown sugar
- 1 (10-ounce) bag semi-sweet chocolate chips
- Halloween-themed sprinkles, to taste
- candy corn, to taste
Directions
Step 1 –Preheat the oven to 350 degrees F.
Step 2 –Line a baking sheet with parchment paper.
Step 3 –Line the saltines in rows on the prepared baking sheet.
Step 4 –In a saucepan, melt the butter and the brown sugar.
Step 5 –Bring the brown sugar mixture to a boil and cook, stirring constantly, until it is thick, about 2-3 minutes.
Step 6 –Pour the brown sugar mixture over the saltines and use a rubber spatula to spread it out and coat them.
Step 7 –Bake the coated saltines until they are browned and bubbly, about 4-5 minutes.
Step 8 –Transfer the baking sheet from the oven and sprinkle the coated saltines with the chocolate chips. Let them sit for 5 minutes.
Step 9 –Use a rubber spatula to evenly spread the chocolate over the top of the saltines.
Step 10 –Top the crackers with the sprinkles and the candy corn.
Step 11 –Place the Halloween Crack in the refrigerator until the chocolate has hardened, for at least 1 hour and up to overnight.
Step 12 –Break the Halloween Crack into pieces and serve.
