When looking for an exciting dinner dish, there are some important requirements to keep in mind. Well, get ready because this Eastern European delight will check all the right boxes! Haluski is a hidden treasure that will become a newly loved dinner dish find! Tender egg noodles get combined with nourishing cabbage and a little butter, then it’s all perfectly roasted to really lock in all the flavors. Simple, delicious, and hearty — check, check, check! Haluski is a simple yet elegant meal that you are sure to fall for. Welcome to the menu!
Ingredients
- 1 (16-ounce) package medium egg noodles
- 1 cup butter, divided
- 2 large onions, chopped
- 2 small heads cabbage, cut into 1-inch pieces
- salt, to taste
- black pepper, to taste
- parsley, to taste, chopped, for garnish
Directions
Step 1 –Preheat the oven to 300 degrees F.
Step 2 –In a large pot of salted, boiling water, cook the egg noodles until they are tender but slightly firm, about 5 minutes. Drain them well and set them aside.
Step 3 –While the noodles are cooking, in a large skillet over medium-low heat, melt 1/2 cup of the butter.
Step 4 –Add the onions to the melted butter and cook, stirring frequently, until translucent, about 5-10 minutes.
Step 5 –Add the cabbage and the remaining butter to the onion mixture and cook, stirring constantly, until the cabbage is softened but not browned, about 5-8 minutes.
Step 6 –Season the cabbage mixture with the salt and the black pepper and stir to combine.
Step 7 –In a large roasting pan, add the cooked noodles and the cabbage mixture and gently stir to combine.
Step 8 –Taste the noodle mixture and season with the salt and the pepper, as needed.
Step 9 –Bake until the casserole is golden-brown on top, about 30-40 minutes.
Step 10 –Serve garnished with the parsley.
