Hamburger Hash is the epitome of comfort food, and we’re all about it! It brings you rich tomatoey, chili-like flavors mixed with hearty hamburger, and a blanket of ooey-gooey cheese to really warm you all the way through. It’s totally amazing on its own, but we love to mix it with rice, too, just to make sure we get the experience to every last drop. Feel good and fill up with this Hamburger Hash!
Ingredients
- 1 pound ground beef
- 1 cup onion, chopped
- 2 teaspoons garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon Worcestershire sauce
- 29 ounces canned tomatoes
- 1 cup Colby-Jack cheese, shredded
Directions
Step 1 –Preheat the oven to 350 degrees F.
Step 2 –In a skillet over medium heat, add the ground beef, the onion, the garlic, the chili powder, the salt, the pepper, and the Worcestershire sauce and cook until the ground beef is cooked through, about 5-7 minutes.
Step 3 –Transfer the ground beef mixture to a casserole dish.
Step 4 –Add the tomatoes to the ground beef mixture and stir to combine.
Step 5 –Cover the casserole dish with foil and bake for 50 minutes.
Step 6 –Carefully uncover the casserole dish, sprinkle the cheese over the top of the hamburger hash, and bake until the cheese melts, about 10 minutes.
Step 7 –Serve.
